Christmas Eve Dinner
Amuse-bouche
Salmon cooked at low temperature, flamed to perfection
Salmon egg
Lovage creaminess
Starter
Homemade liver terrine
Clementine jelly and crispy brioche
Second Starter
Lobster and its bisque, salsify cream
Main Course
Turkey prepared two ways, grilled butternut squash
Ratte potato puree and mini candied beetroot
Cheese
Brillat Savarin, apple chutney, fruit bread
Dessert
Pear marmalade log and duo of caramel-pistachio mousses
175.- per person with a welcome drink
(Food and wine pairing, water, and coffee at an additional 115.- per person.)
Children's menu for ages 6-11 at 80 per child (from 12 years onwards, full menu)
Bambi Menu for ages 3-5 at 25 per child.