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X Mas Menu

Christmas Eve Dinner


Salmon cooked at low temperature, flamed to perfection
Salmon egg
Lovage creaminess


Homemade liver terrine
Clementine jelly and crispy brioche

Second Starter

Lobster and its bisque, salsify cream

Main Course

Turkey prepared two ways, grilled butternut squash
Ratte potato puree and mini candied beetroot


Brillat Savarin, apple chutney, fruit bread


Pear marmalade log and duo of caramel-pistachio mousses

175.- per person with a welcome drink

(Food and wine pairing, water, and coffee at an additional 115.- per person.)

Children's menu for ages 6-11 at 80 per child (from 12 years onwards, full menu)

Bambi Menu for ages 3-5 at 25 per child.