Alastair, the new executive chef at the Hotel des Trois Couronnes and head chef at the Japanese restaurant Manabu, has just been awarded a score of 14/20 by the prestigious Gault & Millau guide. A former student of European law in Manchester, Alastair honed his skills in Michelin-starred kitchens in London, notably with Gordon Ramsay. His Japanese cuisine, elevated by exceptional ingredients such as Orkney Islands scallops and wagyu beef, has won over critics and continues to delight food lovers.
Le Manabu invites you to discover authentic cuisine, highlighting the fusion of flavors and textures through our specialties Kaiseki by Manabu. Whether you're a fan of tasty small bites or prefer to be surprised by a tasting menu orchestrated by our chef Alastair Long, enjoy the warm atmosphere of our restaurant or, weather permitting, our panoramic terrace.
The 3C offers bistronomic cuisine, a Mediterranean and Alpine fusion, showcasing seasonal delights. Our concept harmoniously blends culinary traditions with a contemporary approach, offering authentic and refined flavors. Come refresh yourself on our panoramic terrace around the fountain.
Through the collaboration with "1 CHF for the Climate," we are able to provide a carbon-neutral menu by offsetting the carbon footprint of each dish through tree-planting initiatives and promoting environmentally-friendly agriculture.
We welcome you every day to enjoy the breathtaking views of the lake and the Alps, in a cozy atmosphere reminiscent of the "belle époque" era.
