Book now

Le Manabu invites you to experience authentic cuisine, highlighting the fusion of flavors and textures through our Izakaya and Omakase specialties. Whether you're a fan of delightful small bites or prefer to be surprised by a tasting menu orchestrated by our chef, Alastair Long, in the warm ambiance of our ladies' lounge designed to provide an intimate and welcoming atmosphere.

The restaurant "Le 3C" offers an alpine cuisine that is based on seasonal and high-quality ingredients sourced from the Alpine region. From the Maritime Alps to Trieste, passing through Switzerland and Austria, the cuisine will take you on a light and delightful culinary journey.

Through the collaboration with "1 CHF for the Climate," we are able to provide a carbon-neutral menu by offsetting the carbon footprint of each dish through tree-planting initiatives and promoting environmentally-friendly agriculture.

We welcome you every day to enjoy the breathtaking views of the lake and the Alps, in a cozy atmosphere reminiscent of the "belle époque" era.