Valentine's Day Dinner
*****
Révélation
«Sélection Hôtel des Trois Couronnes »
Pinot Noir, Brut Rosé Louis Fonjallaz
Elixir d’amour
Sea urchin and oyster with Aquitaine caviar, Jerusalem artichoke espuma
Cupidon
Roasted langoustines, candied beets, and tricolor pickles
Emotion
Skrei cod heart in "Black Cod" style, squid ink gnocchi, venus clams, and turnip stuffed with parsnip
Tentation
Mojito freshness
Passion
Fondant with raspberry mousse, lychee and rose melting heart, sour cream ice cream
*****
175 per person
(Drinks & coffee/tea extra)