Valentine's Day Dinner

*****

"Embark on a journey to the heart of the islands, where each dish is a stopover of exotic and delicate flavors. Let yourself be enchanted by surprising combinations of land and sea, sweet and tangy notes, and the warmth of the tropics. This Valentine’s menu is an invitation to escape and romance, to share a memorable and indulgent moment together."

Amuse-bouche: Isabela Galápagos

Pink shrimp ceviche in Ecuadorian style, plantain chips

Starter: Pā kai moana

Sautéed Swiss veal fillet, fine oysters and tangy kiwi

Main Course: Sentwaz

Grilled Coryphene sea bream, sweet potato-coconut espuma, exotic vinaigrette, coconut chips

Pre-Dessert: Lagoon Breeze

Frozen pineapple piña colada style, light coconut soup and coconut marshmallow

Dessert: Fiery Heart

Chocolate surprise heart, pineapple marmalade, chocolate-ginger ganache, warm chocolate-ginger sauce

Petit Fours: Sweet Return Treats

*****

165 per person

(Drinks & coffee/tea extra)

Reservations at +41 21 923 32 00 or by email: restaurant@hoteltroiscouronnes.ch