NEW YEAR'S EVE DINNER
Oyster and caviar
Arctic char crudo, samphire, lovage cream
Roasted scallop, orange parsnip puree, squid ink shortbread, bone marrow and coral emulsion
Veal tenderloin, crispy potato roll, salsify puree, celery cannelloni with forgotten vegetables and caramelized chestnuts, Albufera sauce
Truffle-infused Brie, apple chutney, fruit bread
Spiced orange sorbet
Chocolate crunch, creamy vanilla, and almond-hazelnut foam
CHF 295 per person
(Wine pairing, water & coffee available for an additional CHF 115 per person.)
A welcome cocktail will be served at 7:00 PM in the hotel lobby, followed by seating at 7:30 PM.
DJ & photobooth with a White theme to liven up the evening.
Children's Menu (6-11 years old) at CHF 80 per child (full menu for 12 years and above)
Bambi Menu (3-5 years old) at CHF 25 per child
Discover the package: New Year (hoteltroiscouronnes.ch)