An Exceptional Culinary Experience at Les Trois Couronnes

The Hôtel des Trois Couronnes invites you to explore two unique culinary worlds, with breathtaking views of Lake Geneva and the Alps.

Alastair Long, Head Chef of the Japanese restaurant Manabu, offers a refined and modern take on kaiseki cuisine, inspired by his experience in London’s top establishments. Exceptional ingredients, Japanese precision, and creative flair come together beautifully.
Manabu is located in the elegant Belle Époque dining room, offering lake and mountain views, and in fair weather, service on its private terrace.

Morgan Genelle, who joined in March 2025, is the Head Chef of the Le 3C restaurant and in charge of banqueting. His bistronomic cuisine blends Mediterranean and Alpine flavours with elegance, focusing on seasonal ingredients and sustainability.
Le 3C welcomes you in a chic yet relaxed veranda setting, with views of the lake and mountains, and in fair weather, on the panoramic terrace surrounding the fountain.

As part of our environmental commitment, our restaurants offer a carbon-neutral menu in partnership with "1 CHF for the Climate".