2019/12/05
Valentine's day Menu
Friday 14th of February 2020
Patience of foie gras and crispy bricelets
***
Mediterranean sea bass tartare
with citron shavings and sea urchin condiments
***
Tortellini with Jerusalem artichokes,
black Melanosporum truffle and Alpine broth
***
Guinea fowl "Miéral des Dombes",
Albufera sauce, salsify and red chicory
***
Menton Clementine refreshed
with meringue flavors
***
Delicacies
175
Price is in Swiss Francs and per person