Valentine's Day Menu

2019/12/05

Valentine's day Menu

Friday 14th of February 2020

 

Patience of foie gras and crispy bricelets

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Mediterranean sea bass tartare
with citron shavings and sea urchin condiments

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Tortellini with Jerusalem artichokes,
black Melanosporum truffle and Alpine broth

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Guinea fowl "Miéral des Dombes",
Albufera sauce, salsify and red chicory

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Menton Clementine refreshed
with meringue flavors

 

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Delicacies

 

175

Price is in Swiss Francs and per person

Seasonal offer : Christmas

A gourmet and relaxing experience with the family

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Seasonal offer : New Year's Eve

Goodbye 2021, Hello 2022...

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Christmas market offer

until December 23, 2021 enjoy a 15% discount on rooms and 20% on treatments with the promo code: XmasMontreux

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