Restaurant & Bar

Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.

The starred Chef draws inspiration from seasonal products and his Mediterranean roots.

During the Fête des Vignerons : open everyday from 11 am until midnight from July 18th until August 11th 

Click here to discover our special Fête des Vignerons restaurant menu

Click here to discover our special Fête des Vignerons lounge menu

 

After the Fête des Vignerons:

Monday to Saturday 
from noon to 2 :30 pm – from 7 pm to 10 :30 pm

 

Click here to discover our restaurant's summer menu

Lounge menu between 2 :30 pm and 7 pm

On Sunday 
Lounge menu from 2 :30 pm to 10 :30 pm

Click here to discover our lounge menu 

info@hoteltroiscouronnes.ch
+41 (0)21 923 32 00

Reservation
The Trois Couronnes Restaurant

Enjoy the southern Mediterranean flavored cuisine of Chef Lionel Rodriguez in the relaxed atmosphere and contemporary décor, highlighted with pottery and antique frescos of Le 3C Restaurant. In summer, dine on our lovely terrace with the spectacular views of the Alps and Lake Geneva. You are cordially invited to create your own combinations of small plates "mezze" and enjoy our cuisine family style by sharing plates.

We love Sunday Brunch

Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.