Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.
The starred Chef draws inspiration from seasonal products and his Mediterranean roots.

Open every day
The restaurant Les Trois Couronnes: Every evening from 7 pm to 10:30 pm and Saturday from 12pm to 2:30 pm.
Click here to discover our restaurant's fall menu
The bar 3C: Every day, lounge menu from 12 pm to 2:30 pm and from 7 pm to 10:30 pm / snack menu from 2:30 pm to 7 pm.
Click here to discover our lounge menu
info@hoteltroiscouronnes.ch
+41 (0)21 923 32 00
The Trois Couronnes Restaurant
Each epoch has its proper style, its own products and its inspiring atmosphere. Therefore, over the month, in each new Menu, we found the promises of the seasons and the “terroir”, sublimated by our Executive Chef, Lionel Rodriguez and his team.
„Everything starts with pleasure. The happiness to cook exceptional products, carefully selected on Vevey’s Market or from dedicated artisans with a unified team. It’s a pleasure to create dishes with well-balanced and intense tastes, gourmet & lightweight plates, where every morsel of food sparks an emotion„

Each Sunday from
noon to 3 pm
Chf. 78.- per person
Chf. 48. for children under 12
Free for children up to 6
ReservationWe love Sunday Brunch
Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.