Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.
The starred Chef draws inspiration from seasonal products and his Mediterranean roots.
During the Fête des Vignerons : open everyday from 11 am until midnight from July 18th until August 11th
After the Fête des Vignerons:
Monday to Saturday
from noon to 2 :30 pm – from 7 pm to 10 :30 pm
Lounge menu between 2 :30 pm and 7 pmReservation
Enjoy the southern Mediterranean flavored cuisine of Chef Lionel Rodriguez in the relaxed atmosphere and contemporary décor, highlighted with pottery and antique frescos of Le 3C Restaurant. In summer, dine on our lovely terrace with the spectacular views of the Alps and Lake Geneva. You are cordially invited to create your own combinations of small plates "mezze" and enjoy our cuisine family style by sharing plates.
Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.