Restaurant & Bar

Well-being and enjoyment lay the foundation for the delicate and innovative cuisine of Lionel Rodriguez.

The starred Chef draws inspiration from seasonal products and his Mediterranean roots.

The Trois Couronnes Restaurant

Each epoch has its proper style, its own products and its inspiring atmosphere. Therefore, over the month, in each new Menu, we found the promises of the seasons and the “terroir”, sublimated by our Executive Chef, Lionel Rodriguez and his team.


„Everything starts with pleasure. The “selfish happiness” to cook exceptional products, carefully selected on Vevey’s Market or from dedicated artisans with a unified team. It’s a pleasure to create dishes with well-balanced and intense tastes, gourmet & lightweight plates, where every morsel of food sparks an emotion„

We love Sunday Brunch

Every Sunday an irresistible brunch is served at the Trois Couronnes Hotel. Served buffet style, our offerings are sumptuous and filled with variety. Lavish pieces of meat, cooked whole and then sliced and served directly to you, along with fresh and appetizing fruits, pastries and desserts complete this relaxed repast for family and friends. During the summer months, enjoy Sunday Brunch on our terrace.