Restaurant & Bar

Wohlbefinden und kulinarischer Genuss sind die Basis der leichten, erfinderischen und raffinierten Küche von  Lionel Rodriguez.

Der Sternekoch findet seine Inspiration in den frischen Produkten der Märkte und den Wurzeln der mediterranen Küche.

During the Fête des Vignerons : open everyday from 11 am until midnight from July 18th until August 11th 

Click here to discover our special Fête des Vignerons restaurant menu

Click here to discover our special Fête des Vignerons lounge menu

After the Fête des Vignerons:

Monday to Saturday 
from noon to 2 :30 pm – from 7 pm to 10 :30 pm

Click here to discover our restaurant's summer menu

Lounge menu between 2 :30 pm and 7 pm

On Sunday 
Lounge menu from 2 :30 pm to 10 :30 pm

Click here to discover our lounge menu 

info@hoteltroiscouronnes.ch
+41 (0)21 923 32 00

Buchung
Restaurant Les Trois Couronnes

At the restaurant Les Trois Couronnes, chef Lionel Rodriguez serves a cuisine with subtle Mediterranean flavors. Enjoy a casual setting and modern décor combined with ancient tiles and frescoes. In summer you can enjoy our beautiful terrace with spectacular views of the lake and the Alps. The culinary delights in the middle of the table with your social circle.

Wir lieben Sunday’s Brunch

The absolute must on Sundays: the brunch at the Hotel des Trois Couronnes. Taste our rich buffet. The cooked pieces are freshly carved for you. The sweet seductions complete the beautiful moment in the circle of your family or friends; in summer on our beautiful terrace.