Christmas Eve Dinner

Salmon cooked at low temperature, flamed to perfection
Salmon egg
Lovage creaminess

Homemade liver terrine
Clementine jelly and crispy brioche

Lobster and its bisque, salsify cream

Turkey prepared two ways, grilled butternut squash
Ratte potato puree and mini candied beetroot

Brillat Savarin, apple chutney, fruit bread

Pear marmalade log and duo of caramel-pistachio mousses

175.- per person with a welcome drink

(Food and wine pairing, water, and coffee at an additional 115.- per person.)

Children's menu for ages 6-11 at 80 per child (from 12 years onwards, full menu)

Bambi Menu for ages 3-5 at 25 per child.

X Mas Menu