Every day, our fisherman Patrice brings us the fish he catches in
his nets in Lake Geneva, just a few steps from the hotel. Patrice knows the Swiss Riviera like the back of his hand. A true nature-lover, Patrice lives and breathes for the lake and its upkeep, for our fabulous climate, for the Lavaux wines and the diversity of local produce, not to forget all the different characters behind it – the people who shape our region.
Patrice is here to bring you his catch of the day and invites you on board his boat for a trip on the lake. Sit back and enjoy Patrice’s stories as he unveils the mysteries of Lake Geneva and tells you all about the history of fishing here. You’ll discover the wealth of different species of fish and you’ll get the low-down on how to prepare it. In the heat of the summer, it’s impossible to resist the temptation of jumping into the water for a refreshing dip in the middle of the lake.
With a bit of luck, you’ll hook a fish in no time. A fish to bring back to our Michelin-starred chef, Lionel Rodriguez, who will prepare it for you that evening under your very eyes, showing you how it’s all done.
FOR OUR DINNER!
HOOK-AND-LINE OR NET FISHING
EAT WHAT YOU CATCH
From 8am to 12pm, all year round and every day, subject to availability.
From 2pm to 5pm, with swimming in the summer from June 15 to September 1, every day, subject to availability.
Chf 150.- Boat trip for 1 to 5 persons.
Chf. 20.- Aperitif on the boat, price per person.
Chf 50.- Dinner with your catch of the day accompanied by a glass of Chasselas de Lavaux, price per person (other food and drinks not included).
Opening hours of our restaurants:
The 3C is open every day from 12am to 10.30pm except on Sundays, when it opens at 2.30pm.
Les Trois Couronnes restaurant is open for dinner only, from 7 pm to 10 pm.
Booking & information: firstname.lastname@example.org - +41(0) 21 923 32 00